![]() We also decided on sticking with the Excalibur 3926TB, in lieu of switching it out for the Excalibur 3900B, which the company was presenting as a newer model at the time of this update. ![]() While NutriChef still advertises the NCDH4S.5 as simple means of producing beef jerky, it should also be noted that the USDA recommends that meat be dried at 160 Fahrenheit, and poultry at 165 Fahrenheit, which the NCDH4S.5 falls just short of. We felt that the NCDH4S.5 had a slicker interface and we preferred its style of housing, but it should be noted that its maximum temperature is only 158 Fahrenheit, compared to the PKFD12’s 180 Fahrenheit. During this round of updates, while the L’Equip FilterPro and Gourmia GFD1650 were both removed due to availability issues, the NutriChef PKFD12 was replaced by the NutriChef NCDH4S.5.
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